Apple Picking
There’s something magical about cooking with fruit that’s been freshly picked from your garden or local area. Not only is it a fun activity for children, but it also means you’re getting the freshest, most flavorful produce available. This summer, our community came together to celebrate the bounty of the season by picking and cooking with local apples and blackberries. The air was filled with children's laughter and the sweet scent of ripe apples. here’s a unique joy in picking your own fruit, knowing that it will soon be transformed into delicious homemade treats.
Baking Together
Back in the kitchen, the real fun began. We decided to make a classic apple crumble. This simple yet satisfying dessert is a favorite for a reason. The combination of tender, spiced apples and a crunchy, buttery topping is irresistible. We used a mix of apples for a balance of sweet and tart flavors, and added a hint of cinnamon and nutmeg for warmth. The kitchen buzzed with activity as everyone took on different tasks.
The Joy of Seasonal Eating
Cooking with local and seasonal fruit not only connects us to the land and the seasons but also brings people together. There’s a special satisfaction in knowing that the food on your plate was grown nearby and picked by your own hands. Plus, seasonal produce is often more nutritious and flavorful than out-of-season options. So next time you have the chance, head out to your local orchard or berry patch, and enjoy the fruits of the season!
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